Remember on my last entry, when i was totally down and having no mood to go work at all? Yes, it's December , and its the month of travelling for everyone in the whole world wide ! (am i exaggerating right now? screw it :P )
Anyway, last couple of weeks ago when i was in the desperation to go travel somewhere, my friend who is staying in the island asked me to join her for picnic with some friends at Kerachut, Penang (but i was sure i dont really wanna go, since i was considering to do the jungle trekking to reach there, and at that moment, i really hate to do any physical exercise as im tired !), but i told her that i would give her a call , if i can make it the next morning , before they leaved home, or that late night if i feel like driving. (told you the truth, i dont feel like driving to island with those jammed in the Penang bridge regardless of time)
Well-said and mind-setted "not going", i slept till 12pm that Saturday (pretty awesome didnt I?) and lazily getting up and clean myself, and feeling hungry with some determination wanna cook for the weekend (again !), im briefly get dressed and went out to Jusco Seberang Prai (it's pretty near, around 5-10mins from my house) and do some food shopping !
So, let's scroll down on the picas :
bought pretty much stuff - low fat milk, 10kg Faiza rice, 6pcs of Gardenia Corn Bread, Lada Benggala, Spinach, Daia soup, Tuna Mayonaisse, and sarung tangan pinky for cook !
and because it's Saturdat, the Q was quite long and everyone OUT for shopping too !
So, right after i got home, i received an inbox from my friend, asked me to join her and her other 2 friends for a wedding in KL, as I told her last friday that i want to go jalan2..and i agreed with her. I said i'll be there tonight (that very Saturday night !) So, i didnt really had a chance to cook that night. Oh !
But, on that Monday, I had managed to went off early home, and cooked ! YAY ! rajin anak dara. .. ekeke So , i decided to cook Spinach & sausage for dinner. Heee. :D
the sexy red benggala's chilli
oh ! the Spinach ! it tooks me about half an hour to complete this ! grr.
and Sausage of course ! bujang-style !
And, i couldnt really remember how to cook proper spinach, but then, recalling the step i've learnt from mama before and adding some eggs, and perencah sesedap rasa Adabi, i was pretty impressed on myself ! Why? Because the texture looks just right and the taste was REALLY awesome. Waaa. Yummy !
Hehe. Oh ! I skipped this part . hehe . So , on that Sunday (Dec 16th) we went to Sabak Bernam for a wedding, then on the way back, we dropped by at Bota to bought some satay, and straight away go to Teluk Batik for sightseeing. I was pretty exhausted indeed, since it was a long drive-journey (from 8.30am until 10pm reached back at Penang). Yes, I enjoy my weekend pretty much that week. :D Thanks to my friend!
More stories to be shared, till then, take care bloggers ! :)
xoxo,
Far.
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